| 1. | Determination of dry matter content in canned food
罐头食品中干燥物的测定 |
| 2. | Pulps - determination of dry matter content
纸浆.干躁物质含量的测定 |
| 3. | Pulps . determination of dry matter content
纸浆.干性物质含量测定 |
| 4. | Tea . preparation of ground sample of known dry matter content
茶叶.已知干物质成份的茶叶末样品的制备 |
| 5. | Preparation of ground sample and determination of dry matter content
磨碎试样的制备及其干物质含量测定 |
| 6. | Tea - preparation of ground sample and determinaton of dry matter content
茶磨碎试样的制备及其干物质含量测定 |
| 7. | Pulps ; determination of dry matter content iso 638 : 1978 ; german version en 20638 : 1993
纸浆.干物质含量的测定 |
| 8. | Analysis of tea ; preparation of ground sample of defined dry matter content
茶叶的试验.规定干物质含量的粉碎试样的制备 |
| 9. | Glucose syrup . determination of dry matter content . refractive index method
葡萄糖糖浆.干物质含量的测定.折射率测定法 |
| 10. | Methods of test for tea - preparation of ground sample of known dry matter content
茶叶试验方法.第1部分:已知干物质含量研碎样品制备 |
